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Home > Archive > Starsiege Tribes > March 2006 > Cheese (was: Curses)
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Cheese (was: Curses)
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| ScratchMonkey 2006-03-02, 7:42 pm |
| Mr K <duffstuff@hotmail.com> wrote in
news:G76dnbj6-PmPYpvZnZ2dnUVZ8qKdnZ2d@pipex.net:
quote:
> Real Cheddar Cheese is just that... real Cheddar Cheese. That stuff is
> not in short supply in this country.
Possibly because you have a place named "Cheddar". You're so mean! ;)
Our best approximation is probably from Cabot in Vermont. They make a good
white "Cheddar".
California is known for cheese, but it's mostly in the Brie and Jack
families. The first I can't stomach, and the 2nd is too bland.
My favorite remains aged Gouda. Expensive but good grated on mac&cheese or
as a snack cheese.
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| On Thu, 02 Mar 2006 09:45:39 -0600, ScratchMonkey wrote:
quote:
> Possibly because you have a place named "Cheddar". You're so mean! ;)
http://www.cheddarcaves.co.uk/
quote:
> Our best approximation is probably from Cabot in Vermont. They make a good
> white "Cheddar".
quote:
> California is known for cheese, but it's mostly in the Brie and Jack
> families. The first I can't stomach, and the 2nd is too bland.
>
> My favorite remains aged Gouda. Expensive but good grated on mac&cheese or
> as a snack cheese.
My favourite is something I've known as "Danish Blue"...:
http://www.foodsubs.com/Cheblue.html
--
"Aw crap"
http://boltondave.fotopic.net/
R.L.U. #300033 - MDK10.2 - WindowMaker 0.92.0
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| Miracle 2006-03-03, 5:33 am |
| ScratchMonkey wrote:
quote:
> Mr K <duffstuff@hotmail.com> wrote in
> news:G76dnbj6-PmPYpvZnZ2dnUVZ8qKdnZ2d@pipex.net:
>
>
> Possibly because you have a place named "Cheddar". You're so mean! ;)
>
> Our best approximation is probably from Cabot in Vermont. They make a
> good white "Cheddar".
>
> California is known for cheese, but it's mostly in the Brie and Jack
> families. The first I can't stomach, and the 2nd is too bland.
>
> My favorite remains aged Gouda. Expensive but good grated on
> mac&cheese or as a snack cheese.
Mmmmm.......smoked gouda......be right back.............
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| Miracle 2006-03-03, 5:33 am |
| Mr K wrote:
quote:
> On Thu, 02 Mar 2006 09:45:39 -0600, ScratchMonkey wrote:
>
>
> http://www.cheddarcaves.co.uk/
>
>
>
>
>
>
>
> My favourite is something I've known as "Danish Blue"...:
> http://www.foodsubs.com/Cheblue.html
<munch munch munch>
Ooh, cheese of the gods! Dammit, be right back again............
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| Miracle 2006-03-03, 5:33 am |
| > Mr K wrote:
quote:
Hey, this site is okay, but but Ross would go ballistic if
he saw Stilton, Gorgonzola, and Roquefort lumped in with
the bleu cheeses.
Me, I went Taz when I saw this:
"Danish blue Notes: Danish blue is rich and creamy, but
it's considered inferior to Roquefort, Gorgonzola, or Stilton.
Substitutes: Another blue cheese"
*Inferior*?!?!?!? Bullshit! It's freaking DIFFERENT you
ignorant XXXXX!!* Learn about something before you write
about it and present your OPINIONS as facts.
Sheesh. Made myself even more hungry. Be back real
quick.....need more crackers........
* = "Copyright © 1996-2005 Lori Alden"
--[vbcol=seagreen]
>^,,^< Miracle
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| ScratchMonkey 2006-03-03, 7:39 pm |
| "Miracle" <GetLost@yourexpense.com> wrote in news:440805d1$1_1
@news6.uncensored-news.com:
quote:
> Me, I went Taz when I saw this:
> "Danish blue Notes: Danish blue is rich and creamy, but
> it's considered inferior to Roquefort, Gorgonzola, or Stilton.
> Substitutes: Another blue cheese"
>
> *Inferior*?!?!?!? Bullshit! It's freaking DIFFERENT you
> ignorant XXXXX!!* Learn about something before you write
> about it and present your OPINIONS as facts.
LOL
I like Maytag blue, and Costco carries Rosenborg, which is nice. I hate
Stilton and Gorgonzola, as they're a little too pungent.
A good blue should have a touch of sweetness.
I was introduced to blue when my dad took me to my grandfather's
chiropractic office and he broke out a piece and some crackers. I might
have been 4 or 5 at the time. So I have something of a paternal "right of
passage" feeling whenever I have some.
Just googling around to try to remember the name Rosenborg, I found this
place:
http://www.cheesesupply.com/
Seems well-stocked.
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| Miracle 2006-03-04, 5:34 am |
| ScratchMonkey wrote:
quote:
> Just googling around to try to remember the name Rosenborg, I found
> this place:
>
> http://www.cheesesupply.com/
>
> Seems well-stocked.
Oh yes it is!! Oh boy, I'll surprise Ross before the weather
gets too hot! I think we were both rats in a previous life, the
way we can consume cheese. :o}
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